Ristorante Casanova Menu

HOT APPETIZER

SPICY CRAB CAKES
Sesame greens / pineapple & palm heart salsa / lime butter sauce
CARAMELIZED PEPPERS & ACKEE TARTE TATIN
Chocho slaw / beetroot coulis / crumbled chevre

COLD APPETIZER

TRIO OF LOCAL SMOKED MARLIN
Artichoke asiago dip, pimento smoked & ceviche with shaved red onions / lemon horseradish cream
PROSCIUTTO DI PARMA
Green papaya slaw / guava scotch bonnet jelly

SOUPS

PUMPKIN & PLANTAIN CHOWDER
Jerk sausage slivers / herb crème fraiche
WHITE RIVER SHRIMP BISQUE
Brandy / Parmesan Straws

SALADS FOR TWO

LOCAL GARDEN LEAVES
Spinach / snipped herbs / tomatoes / cucumber / toasted nuts & seeds
apples / gorgonzola / balsamic house dressing

ENTRÉES

GRILLED BEEF TENDERLOIN
Savor your taste buds with smashed green bananas / pickled pumpkin flash-seared greens / Merlot thyme glaze
ROAST TURKEY BREAST
Mushrooms / leeks / Ortanique Beurre Blanc
GOAT CHEESE AND PINK PEPPERCORN CRUSTED RACK OF LAMB
Sweet potato croquette / tamarind jus
CHARDONNAY POACHED SALMON FILLET & SAUTE SHRIMPS
Baby vegetables / tomato broth / wilted greens
FALAFFEL ON CHARRED ROMAINE HEARTS
Fried plantain / parmesan chunks / warm lentil & red pepper vinaigrette

DESSERTS

SWEET POTATO SQUARE
Jamaican soursop anglaise / honey-thyme ice cream
WHITE & BITTER CHOCOLATE COFFEE TOWER
Almond cookie crust / burnt orange Cointreau sauce / basil syrup
Choice of gelato
CINNAMON PEAR CREOLE CHEESECAKE
Sugarcane skewered fruits / Ginger Lemon Yogurt
BANANA MERINGUE
Crème de Menthe chocolate sauce / wild berry coulis / tonight’s sorbet
A TASTING OF THE ABOVE DESSERTS FOR TWO

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