Ristorante Casanova Menu

APPETIZER

SPICY CRAB CAKES
Sesame greens / pineapple & palm heart salsa / Thermidor Peppercorn Glaze
ACKEE TARTE TATIN & CHO CHO STRUDEL Chevre Cheese / Tomato Coulis / Wild Thyme
TRIO OF LOCAL SMOKED MARLIN
Artichoke asiago dip, pimento smoked & ceviche with shaved red onions / lemon horseradish cream
PROSCIUTTO DI PARMA
Green papaya slaw / guava scotch bonnet jelly

SOUPS

PUMPKIN & PLANTAIN CHOWDER
Toasted pumpkin seeds / scotch bonnet oil
WHITE RIVER SHRIMP BISQUE
Brandy / organic basil oil / local oranges

SALADS FOR TWO

LOCAL GARDEN LEAVES
Spinach / snipped herbs / tomatoes / cucumber / toasted nuts & seeds
apples / gorgonzola / choice of home-made dressings

ENTRÉES

GRILLED BEEF TENDERLOIN
Smashed Green Bananas / Pickled Pumpkin / Flash-Seared Greens / Merlot Thyme Glaze
ROAST TURKEY BREAST
Mushrooms / Leeks / Toasted Nuts / Vodka-Lychee Beurre Blanc
GOAT CHEESE AND PINK PEPPERCORN CRUSTED RACK OF LAMB
Sweet Potato Croquette / Tamarind Jus
CHARDONNAY POACHED SALMON FILLET & SAUTE SHRIMPS
Baby Vegetables & Greens / Spinach Pesto / Lime Butter Sauce
FALAFFEL ON CHARRED ROMAINE HEARTS
Fried Plantain / Sautéed Local Spinach / Garlic-Yogurt / Toasted Nuts

DESSERTS

Coconut Apple Bread and Butter Pudding
Cinnamon Amglaise / Honey-Thyme Ice Cream
WHITE & BITTER CHOCOLATE COFFEE TOWER
Almond cookie crust / burnt orange Cointreau sauce / basil syrup
CINNAMON PEAR CREOLE CHEESECAKE
Sugarcane skewered fruits / Ginger Lemon Yogurt
BANANA MERINGUE
Crème de Menthe chocolate sauce / wild berry coulis / tonight’s sorbet
A scoop of Home-made Tropical Sorbet
A TASTING OF THE ABOVE DESSERTS FOR TWO

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