Ristorante Casanova Menu
APPETIZER
SPICY CRAB CAKES Sesame greens / pineapple & palm heart salsa / Thermidor Peppercorn Glaze ACKEE TARTE TATIN & CHO CHO STRUDEL Chevre Cheese / Tomato Coulis / Wild Thyme TRIO OF LOCAL SMOKED MARLIN Artichoke asiago dip, pimento smoked & ceviche with shaved red onions / lemon horseradish cream PROSCIUTTO DI PARMA Green papaya slaw / guava scotch bonnet jelly
SOUPS
PUMPKIN & PLANTAIN CHOWDER Toasted pumpkin seeds / scotch bonnet oil WHITE RIVER SHRIMP BISQUE Brandy / organic basil oil / local oranges
SALADS FOR TWO
LOCAL GARDEN LEAVES Spinach / snipped herbs / tomatoes / cucumber / toasted nuts & seeds apples / gorgonzola / choice of home-made dressings
ENTRÉES
GRILLED BEEF TENDERLOIN Smashed Green Bananas / Pickled Pumpkin / Flash-Seared Greens / Merlot Thyme Glaze ROAST TURKEY BREAST Mushrooms / Leeks / Toasted Nuts / Vodka-Lychee Beurre Blanc GOAT CHEESE AND PINK PEPPERCORN CRUSTED RACK OF LAMB Sweet Potato Croquette / Tamarind Jus CHARDONNAY POACHED SALMON FILLET & SAUTE SHRIMPS Baby Vegetables & Greens / Spinach Pesto / Lime Butter Sauce FALAFFEL ON CHARRED ROMAINE HEARTS Fried Plantain / Sautéed Local Spinach / Garlic-Yogurt / Toasted Nuts
DESSERTS
Coconut Apple Bread and Butter Pudding Cinnamon Amglaise / Honey-Thyme Ice Cream WHITE & BITTER CHOCOLATE COFFEE TOWER Almond cookie crust / burnt orange Cointreau sauce / basil syrup CINNAMON PEAR CREOLE CHEESECAKE Sugarcane skewered fruits / Ginger Lemon Yogurt BANANA MERINGUE Crème de Menthe chocolate sauce / wild berry coulis / tonight’s sorbet A scoop of Home-made Tropical Sorbet A TASTING OF THE ABOVE DESSERTS FOR TWO
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