 ANTIPASTO/APPETIZER
FRITTO MISTO DI PESCE E CROSTACEI
Seafood Lovers indulge in delicately fried squid, shrimp,
scallops nestled in a philo basket and served with a sweet
and sour sauce
PASTICCIO DI VERDURE E PANCETTA
Sumptuous Marinated Zucchini, tomato, olive, pancetta and
cured Ham baked in a flavorful Pie shell and drizzled with
Pesto Couli
CARPACCIO DI SALMONE CONDIMENTO
D’ANETO
Mouthwatering Carpaccio of Fresh Salmon filet
Served with a spicy dill dressing
BRUSCHETTA PICCANTE CON PROSCIUTTO DI
PARMA
Crispy toast spicy breads topped with Tomato Relish
and thin slices of Prosciutto sprinkled with Grated Parmesan
PIATTO VEGETARIANO, GRILLIATA DI
LEGUMI FRESCHI
Vegetarian extraordinaire. A delightful grilled marinated
squash roasted pepper, mushroom and a variety of mixed olive
with thin slices of mozzarella drizzled with sweet balsamic
PASTA AND RISOTTO
PAGLIA E FIENO AI FRUTTI DI MARE
Flavorful tagliatelle served with a fresh seafood medley and
adorned with black olives, anchovies, sweet basil and spicy
garlic bread
TORTELLONI RIPIENI ,SALSA ALLA SALVIA
Awaken your sense with a Home Made Tortelloni; braised ham
and fresh Porcini mushroom, served in a delightfully creamy
Sage Sauce
LASAGNE VERDI GRATINATE
Chef’s zesty Green Lasagna with a filling of sautéed spinach
baked in traditional fashion, topped with creamy nutmeg
sauce and mozzarella cheese
RISOTTO ALLO CHARDONAY SERVITO CON UN
RAGUT DI PESCE
Risotto flavored with saffron and chardonnay wine
Served with a Succulent Caribbean Fish Ragout
MINESTRE /SOUPS
ZUPPA DI FAGIOLI ALLA LIVORNESE
This Tasty Bean and Sea food soup
Created to relax your palate with the most romantic flavor
MINESTRA DI ZUCCA E PESCA ,PROFUMATA
DI CHERRY
Succulent Pumpkin and Peach cappuccino,
Infused with cherry brandy and a side order of crostini
INSALATE /SALADS
INSALATA DI LATTUGA CON MELE, NOCI, SALSA ALL’ARANCIO
For Healthy living, try our freshly reaped daily mixed
hydroponic greens accompanied with roasted apples, chopped
pistachio nuts, and drizzled with orange mint vinaigrette
and topped with focaccia
INSALATA MISTA CON UVETTE , FORMAGGIO
DI GORGONZOLA.
Simple but very tasty from Florence is our tossed garden
salad
With roasted grape, shredded gorgonzola and grilled tomato,
hugged with olive oil and balsamic vinegar
ENTRÉE
FILETTO DI DENTICE INCROSTATO DI ERBE, SALSA CREMA AL VINO
SOAVE
Savor your taste buds with Herbs crusted snapper fillet
slowly roasted to perfection, served with a Creamy Soave
butter sauce garnished with sun dried tomato
INVOLTINO DI PESCE FARCITO D’ARAGOSTA,
LINGUINE ALL LIMONE
From the Wild, experience our stuffed Tilapia fillet with
lobster mousse, flavored with fresh basil. Served with fresh
lemon linguine Galliano reduction sauce
CLASSICO FILETTO DI MANZO CASANOVA,
SALSA AL CHIANTI
Casanova’s Classic spicy beef tenderloin grilled to order
and served with a Chianti reduction with marrow and
au-gratin sweet potato
FILETTO DI AGNELLO IN CROSTA, SALSA
DI TARTUFFO E FRUTTA DI BOSCO
Succulent Lamb loin in golden philo dough, with mushroom and
flavored with black truffle and Red fruit sauce
BRASCIOLA DI MAILE AL FORNO , TORTA
DI POLENTA
Savory Bone in pork Chop marinated in wild orange,
tarragon, thyme and Basil, braised in Chardonnay,
accompanied with bacon wrapped polenta cake
PETTO DI POLO FARCITO DI SALSICCIA,
FETUCINE CON SALSA DI POMODORO
Exquisite Chicken breast stuffed with Italian sausage sage
and goat cheese, served nestled on fettuccini and enhanced
with tomato and cilantro couli and sprinkled with chopped
parsley
DOLCI/DESSERT
TORTA DI RISO E FRUTTA CANDIDA,
GELATO AL POMODORO
Carrot flavor rice sit on dry fruit confit marinate with
white wine and
Vanilla bean, topped with tomato basil sorbet.
MOUSSE DI CHOCOLATO, BISCOTTI DI NOCI
Bitter chocolate mousse centered with cappuccino cream,
hazelnut crispy & Walnut biscuit heightens with the chef
Choice of gelato
TORTINA DI PIGNOLI SALSA CARAMEL
Warm almond flavor pine nut tart
Accompanied with vanilla custard and Carmel sauce
TORRI DI CREMA AL MASCARPONE
A trio of crispy philo filled with coffee flavor mascarpone
cream, chocolate ricotta filling & marinated fruit salsa
COPPA FANTASIA SANSSOUCI
Raspberry flavor ganach topped with coconut cream,
perfumed peach, home. Homemade ice cream
& sweet ricotta cheese ravioli
FRUTTA FRESCA E` PIATTO DI FORMAGGIO
Fresh fruits and a selection of cheeses
CAFÉ, TEE, LIQUORI DI DOPO CENA
A selection of coffee, tea and after dinner liqueur
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