- Important notice –
Due to Lobster mating season this menu may vary depending on the date the dinner is taking place. Lobster may not be available from April 1 to June 30 and our Chef will use a substitute ingredient

Served from April 1 to June 30

APPETIZER

• Trio of Seafood Coconut Lobster Ceviche, local Smoked Marlin & Smoked Salmon with Limes and Caper Mustard

SOUP

• Fire-Roasted Tomato Bisque With Celery Crème Fraiche

ENTREE

• Grilled Beef Tenderloin Caramelized Onions. Flash Seared Greens, Potatoes and Merlot Beef Glaze

DESSERT

• Our Pastry Chef’s Selection Of Tonight’s Desserts

Served from July 1 to March 31

APPETIZER

• Trio of Seafood Coconut Shrimp Ceviche, local Smoked Marlin & Pimento Chardonnay poached Lobster with Limes and Caper Mustard

SOUP

• Fire-Roasted Tomato Bisque With Celery Crème Fraiche

ENTREE

• Grilled Beef Tenderloin Caramelized Onions. Flash Seared Greens, Potatoes and Merlot Beef Glaze

DESSERT

• Our Pastry Chef’s Selection Of Tonight’s Desserts

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