Warm Spinach & Artichoke dip served with Chips

Local Smoked Marlin - Served with Papaya and Caper-Mustard

Shrimp Quesadilla - Served with Gungo Peas Salsa and Sour Cream

Sirloin Ceviche - Served with Red Onion, Cilantro, Lime, Tomatoes, and Peppers

Our Chef's Daily Risotto

Tonight's Potatoes

Island Mofongo mashed with garlic / olive oil / bacon

Wood-Oven Roasted Vegetables

Sauté Island Greens with Mushrooms

Green Bean Salad with Goat Cheese

Grilled Chicken - Served with Charred Pineapple / Mixed Greens / Sprouts / Sake-Plum Dressing

Asian Noodle Steak Salad - Served with Boiled Eggs / Tomatoes / Peanut Dressing

Cashew Fried Goat Cheese - Served with Crunchy Greens / Mango / Mint / Cucumber / Roasted Onion Vinaigrette

Please ask for our soup of the day.

PIZZA

Jerk Chicken - Served with Artichokes / Leeks / Tomatoes / Provolone Cheese

Seafood - Served with Scallion / Herbs / Cheese / Black Pepper

Vegetable Pizza Pie - Mounted with Caesar Salad

Our Pizza Baker's special - Ask your server

Miso Glazed Tofu - Served with Asian Vegetables

Pepper-Lime Crusted Chicken Breast - With White Wine / Lemongrass

Lamb Chops - With Sun-Dried Tomatoes / Olives

Braised Jerk Pork Loin - With Tomatoes / Onions / Boiled Yucca

Blackened Mahi Mahi - With Orange-Tamarind Glaze

Ice cream Sundae

Rum Chocolate Custard Tartlet - In Almond cookie crust

Passion Meringue Pie

Baked Mango Slice - Coconut Anglaise / Ice Cream

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