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Patois Patio's Dinner Menu
Herb Flatbread to be served at every table with spicy oil.
STARTERS
Warm Spinach & Artichoke dip served with Chips
Local Smoked Marlin - Served with Papaya and Caper-Mustard
Shrimp Quesadilla - Served with Gungo Peas Salsa and Sour Cream
Sirloin Ceviche - Served with Red Onion, Cilantro, Lime, Tomatoes, and Peppers
SIDES
Our Chef's Daily Risotto
Tonight's Potatoes
Island Mofongo mashed with garlic / olive oil / bacon
Wood-Oven Roasted Vegetables
Sauté Island Greens with Mushrooms
Green Bean Salad with Goat Cheese
SALADS
Grilled Chicken - Served with Charred Pineapple / Mixed Greens / Sprouts / Sake-Plum Dressing
Asian Noodle Steak Salad - Served with Boiled Eggs / Tomatoes / Peanut Dressing
Cashew Fried Goat Cheese - Served with Crunchy Greens / Mango / Mint / Cucumber / Roasted Onion Vinaigrette
SOUPPlease ask for our soup of the day.
PIZZA
Jerk Chicken - Served with Artichokes / Leeks / Tomatoes / Provolone Cheese
Seafood - Served with Scallion / Herbs / Cheese / Black Pepper
Vegetable Pizza Pie - Mounted with Caesar Salad
Our Pizza Baker's special - Ask your server
FROM THE WOOD-BURNING OVEN
Miso Glazed Tofu - Served with Asian Vegetables
Pepper-Lime Crusted Chicken Breast - With White Wine / Lemongrass
FROM THE GRILL
Lamb Chops - With Sun-Dried Tomatoes / Olives
Braised Jerk Pork Loin - With Tomatoes / Onions / Boiled Yucca
Blackened Mahi Mahi - With Orange-Tamarind Glaze
DESSERT
Ice cream Sundae
Rum Chocolate Custard Tartlet - In Almond cookie crust
Passion Meringue Pie
Baked Mango Slice - Coconut Anglaise / Ice Cream
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