Patio Restaurant Breakfast Menu

Monday

• Oat Meal Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm coconut syrup
  
• Hash Brown Potatoes
  
• Jamaican Station (1/2 pans):
  
  • Steamed Cabbage
    
  • Corn beef hash
    
  • Fried Breadfruit
    
• Pizza Oven / Carving Station:
  
  • Spinach & carrot quiche
    
  • Prosciutto and Egg Pizza (cracked whole egg)

Tuesday

• Banana Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm pineapple syrup
  
• Lyonnaise Potatoes
  
• Jamaican Station (1/2 pans):
  
  • Steamed Pak Choy
    
  • Curried Salt Fish Rundown
    
  • Boiled yam
    
• Pizza Oven / Carving Station:
  
  • Beef & Cheddar Burrito’s
    
  • Vegetable Egg Pizza (cracked whole egg)

Wednesday

• Hominy Corn Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm banana syrup
  
• O’Brian Potatoes
  
• Jamaican Station:
  
  • Traditional ackee & salt fish
    
  • Fried Festival
    
  • Steamed callaloo & cabbage
    
• Pizza Oven / Carving Station:
  
  • Ham & cheese – broccoli quiche
    
  • Spinach & Feta Cheese Pizza (cracked whole egg)

Thursday

• Oatmeal Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm cinnamon syrup
  
• Fried potato wedges
  
• Jamaican Station:
  
  • Brown Stewed chicken
    
  • Boiled Dumplings
    
  • Steamed assorted green vegetables
    
• Pizza Oven / Carving Station:
  
  • Tomato & mushroom frittata
    
  • Jerk Sausage, corn, tomato and peppers Pizza

Friday

• Corn Meal Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm papaya syrup
  
• Hash Brown Potatoes
  
• Jamaican Station:
  
  • Escovitch snapper fillet
    
  • Fried Bammy
    
  • Saute leaf green vegetables
    
• Pizza Oven / Carving Station:
  
  • Grilled tomatoes with cheese
    
  • Mushroom, Bacon & Tomato Pizza

Saturday

• Oatmeal Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm apple-cinnamon syrup
  
• Fried Cajun spiced Potatoes (sliced)
  
• Jamaican Station:
  
  • Mackerel Rundown
    
  • Roast bread fruit
    
  • Steamed pak choy
    
• Pizza Oven / Carving Station:
  
  • Baked Bean Casserole
    
  • Ackee, Tomato and spinach Pizza (cracked whole egg)
    

Sunday

• Creamy wheat Porridge
  
• Scrambled eggs
  
• Boiled eggs (5 & 8 Minutes)
  
• Bacon
  
• Chicken/pork Sausages
  
• French Toast with warm cherry syrup
  
• O’Brian potatoes
  
• Jamaican Station:
  
  • Traditional ackee & salt fish
    
  • Fried dumplings
    
  • Steamed calalloo and leeks
    
• Pizza Oven / Carving Station:
  
  • Smoked Marlin & scrambled egg quesadilla (white cheddar cheese)
    
• Carving Station II:
  
  • Caving Station: Honey glazed ham
    

Every day

• WAFFLES - Cornmeal, Blueberry, Strawberry & Apple cinnamon
  
  
• PANCAKES - Plain, Blueberry & Apple cinnamon
  
  
• CONDIMENTS - Whipped cream, chocolate sauce, sliced banana, diced pineapple, coconut flakes, icing sugar, raisins, blueberry, diced papaya & roasted peanuts