Bayside Asian Restaurant Menu

Food Concept – “A culinary journey through Asia”

• Condiments on the table – soy sauce / spicy sambal
  
• Edamame (steamed and salted) – served by waiters
  

Appetizer: Bayside tasting platter for two

• Grilled Chicken Drumstick / lemongrass / curry / turmeric
  
• Vegetable Spring Roll
  
• Shrimp Cake / ginger / garlic / coriander
  
• Beef Kebab / lemongrass / cumin / cilantro
  
• Vegetable Roll / lettuce / sprouts
• Sides:
  Spicy Ginger Fruit Salsa / Peanut Sauce / Sweet Chili Sauce

Soups:

• TOM YAM GOONG
  Hot & sour with crisp oriental vegetables, mushrooms & shrimps
• TOM KLA
  Coconut, Cabbage, Coriander, Chili – choose from vegetarian, beef or chicken

Salad:

• YAM YAI
  Lettuce / Sweet Peppers / Palm Hearts / Boiled Egg / Sprouts / Fried Sweet Potato Chips / Plum Dressing
  

Entrées:

• Green Beef Curry / flash seared / bamboo shoots / pumpkin / cashew / sesame / coconut / basil
  
• BBQ chicken / cilantro / cumin / sambal / glaze of garlic black bean & orange
  
• Pork Spare Ribs / fire grilled / tamarind / Chinese five-spice / sweet & sour
  
• Laos banana leaf steamed snapper fillet / dill / soy / oyster sauce / white wine / garlic
  
• Pad Thai – select chicken or shrimp / rice noodles / cabbage / tofu / sprouts / shredded omelet / nuts

Desserts:

• Oatmeal Lychee Crème Brule / Vodka soaked lychee / chocolate mint wafer
  
• Sweet Potato & Coconut Fritters / 2 sauces – vanilla ginger & chocolate cashew
  
• Asian Fruit Sushi / sweet tamarind dipping sauce / toasted sesame
  

<< RETURN TO TOWER ISLE DINING