8 Rivers Restaurant

Food Style – Caribbean Fusion with a Twist on Classics

Objective – to re-create the glamorous 50’s era with it’s traditional food – yet lightening up heavy classics by using less fat and more healthy food options as well as incorporating local Jamaican and Caribbean ingredients.

Menu Font and Presentation – something classic….50’s highlights on menu…..Film Stars etc

Pastry Showpiece at the entrance

• Bread – pastry chef’s selection of mini rolls
• Butter – rolled sliced butter (from the pantry) – 3 types, plain, herbs and cracked black pepper

Appetizers

• A Taste of Seafood
  
• Classic Shrimp Cocktail with Pinepple
  
• Smoked Marlin Ceviche / Shaved Onions / Orange
  
• Salmon & Artichoke Mousse / Crisps
  
• Caribbean Crab Cakes / Chocho Slaw / Spicy Caribbean Mary Rose Sauce
• Duck Confit & Baked Goat Cheese Vol au Vent / Mushy Green Peas / Truffle Oil / Port Drunken Prunes

Soups

• Lobster Bisque with Sherry / Orange / Lemon Herb Crème Fraiche / Parmesan Straws
• Pumpkin & Plantain Cappuccino / Cumin / Jamaican Chorizo / saute Leeks

Salad

• Classic Eight Rivers House Salad for 2 / Crisp torn Garden Leaves / Spinach / Crumbled Blue Cheese / Candied Nuts / Cherry Tomatoes / Pear / Snipped Herbs / Roasted Shallot Vinaigrette

Entrees

• Beef Fillet Wellington / Ackee Pumpkin Duxelles / Flaky Puff Pastry / Wild Mushroom Port Glaze
• Rack of Lamb Pastourelle / Baked Onion & Mustard Mint Crust / Ratatouille / Balsamic Pinot Noir Jus
• Surf & Turf / Thyme Rubbed Chicken Breast / Crispy Prosciutto / Diver Scallop / Shrimps / Lemon / Couscous / Raisins / Beurre Blanc
• Pan-seared Salmon Fillet / Saute Blue Crab Meat / Sauce Bearnaise / Green Vegetables / Toasted Almonds
  
• Lentil Garbanzo Cake / Caramelized Plantain / Pimento Beurre Blanc / Char Grilled Romaine / Parmesan Chunks / Warm Split Peas Vinaigrette

Dessert

• A tasting of our Pastry Chef’s sinful delights
• Caribbean Crepe Suzette / Coconut Rum / Cointreau / Seville Orange / Burnt Sugar / Home-made Toasted Almond Ice Cream
  
• Vanilla Crème Brule / Rosmary infused Pear / Cinnamon Marble Cookie
  
• Bombe Alaska / Banana Ice Cream / Blue Mountain Coffee Meringue / Pistachio Biscuit
  
• Sacher Torte / Crème de Menthe / White Chocolate Ganache / Sousop Ginger Anglaise
  
• Our Selection of tonight’s Sorbets
  

Sorbet (Palate Cleanser) to be served before the entrée for EVERY guest
(guest not to be asked)

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